What gives this meal its special zest is the “opposites attract” marriage of pineapple and pork. First, the fruit salad uses orange, mango and pineapple combined with a sweet onion and a light ...

The advertiser paid a fee to promote this sponsored article and may have influenced or authored the content. The views expressed in this article are those of the advertiser and do not necessarily ...

Dear SOS: My husband and I recently ate at Opal Restaurant in Santa Barbara and had a cilantro and jalapeno sauce served over mahi-mahi that we are still dreaming about. We tried looking online but ...

Have no fear when grilling fish. This mahi mahi recipe is ideal for the grill because of its firm texture. 12 ounces pineapple, cut into 1/4-inch pieces Combine pineapple, green onion, cilantro and 1 ...

Fish can be a tricky son of a bitch to grill. Skin adheres to even the most well-oiled grill grates. Flesh flakes off into the fires below. And flipping the damn fillet creates a breath-holding moment ...

Although mahi mahi sounds fancy, you can buy it in the freezer section of most grocery stores. The firm, flaky white fish has a mild flavor (read: zero fishiness) that remains tender and juicy when ...

My secret to adding more quick-cooking meals to my dinner queue might not be what you would expect. Instead of relying on prepared produce or shortcut sauces, I put fish — specifically mahi-mahi — ...

1. To prepare salad and dressing: Prepare cucumber, artichoke hearts, bell pepper, sweet onion, lettuce, mache or arugula and basil. Place in a bowl with the greens on top, cover with a paper towel ...

My secret to adding more quick-cooking meals to my dinner queue might not be what you would expect. Instead of relying on prepared produce or shortcut sauces, I put fish — specifically mahi-mahi — ...

This recipe calls for fillets of mahi-mahi, but it can be just as easily adapted for halibut, swordfish steaks, shrimp, salmon steaks or fillets, chicken breasts or kabobs, beef brisket, pork ...