I’ve been a Taco Bell stan since I was a kid, and since tasting the chain’s newest innovations as a food editor, my love for ...

It's worth firing up the grill on National Taco Day. Kate Ramos, author of the forthcoming cookbook "Plant-Powered Mexican," cooked up a basic spice rub with smoked paprika and chile to coat white ...

Did you know that January 25 is National Fish Taco Day? Well, according to National Day Archives, it is. Not that you need a day to enjoy those decadent tacos, often fried to perfection and topped ...

Whether it’s fried, grilled or baked, there’s just something about a fish taco that gets us every time—it must be the magical combo of flaky fish, creamy sauce and a warm tortilla. But our beloved ...

Sweet and spicy, that’s the thing! This pineapple-soy marinade makes the grilled chicken extra tender by breaking down the proteins in the meat while infusing it with rich, gingery flavor. The salsa ...

Makes 2 1/2 cups or enough to serve 6 Spooned onto grilled chicken or stuffed into fish tacos, peach salsa is sweet, savory, and spicy. The only thing here that requires a bit of effort is roasting a ...