The cost of the traditional takeaway has doubled since 2019, and more outlets are trying to tempt customers with cheaper options such as coley, pollack and hake ...

While cod has long been the traditional favourite, a growing number of customers—and leading fish & chip operators—are embracing hake as a standout alternative ...

George Morey runs Knight's Fish & Chips in Glastonbury, Somerset. "We're probably paying about £150 more a case for cod than we were last year, it's a massive increase and sadly we can't absorb those ...

Making fish burgers is a fun way to switch things up. Instead of grabbing the usual cod, we recommend this less expensive/more sustainable fish.

EXCLUSIVE: Chippy owners want customers to do one thing to help protect the iconic British takeaway.

Owners say the dish could die completely out as they stop serving it ...