In this video, we feature Chef Hiro, a Japanese ramen chef, as he learns the art of making traditional Chinese hand-pulled ...

Noodles and ramen are two famous foods that are widely loved by individuals all around the globe. Although they do have similarities, each one possesses distinct histories, cultural importance, and ...

In what’s becoming an international “restaurant row” in Orlando’s Dr. Phillips neighborhood, Ken Chen’s Wonderful Hand-Pulled ...

Quickly, but carefully, pulling and stretching the dough, looping it over and over between their hands, with an occasional slap on the table, is one of the traditional ways they make noodles at ...

LOS ANGELES -- People from across Southern California are coming by Bang Bang Noodles in Highland Park, CA, for a taste of chef Robert Lee's noodle-filled bowls. "We specialize in biang biang mian. It ...

Kuai An Hand Pull Noodles is a recent arrival to the crowd of Fujian-owned Lanzhou noodle joints in east Chinatown, occupying the space where the popular Eastern Noodles once simmered its soup.

Hand-pulled noodles are having a chewy, springy and fresh moment, with two more Twin Cities restaurants spotlighting the Asian culinary art form of kneading and stretching dough in-house. Kinzo Udon ...

We tried the new Chili Garlic Ramen from Noodles & Company to see if the brothless, buttery bowl of noodles lives up to its ...

Jiqing Meng doesn’t show off for customers, but our photographer got a look at his technique. Credit: photo by Rob Bartlett Jiqing Meng, the “Mr. J” behind Mr. J Hand-Pulled Noodle in Ocoee, says he’s ...

Vegetarian lasagna Bolognese, hand-pulled noodles and pupusas welcome extra helping hands. By Mia Leimkuhler Alexa Weibel’s vegetarian lasagna Bolognese.Credit...Linda Xiao for The New York Times.