Back in April, when grocery shopping seemed especially precarious, I bought a 50-pound sack of flour about the size of the bag of kibble my Labrador goes through each month. Over the past five months, ...

Store-bought noodles are nonnegotiable in our pantries, but homemade noodles? They are something else—earthy, chewy, and ridiculously fun. So grab an apron and let us show you how to Make Your Own ...

Not all rice noodles are created equally - they come in varying shapes and sizes and are prepared, cooked, and served in ...

SEATTLE — Rolling dough is just one step in the two-day process of making udon noodles from scratch for mouth-watering dishes at Azuki in the Madison Valley neighborhood of Seattle. "This is my local ...

Nothing compares to the slippery silkiness of handmade noodles. Freshly rolled and cut wheat flour dough strikes the ideal balance between tender and chewy. Mix the flour and salt in a medium bowl ...

Stop spending your money on takeout when your kitchen can do it better. Dishes like pad woon sen and chicken yakisoba are way ...

CHICAGO (WLS) -- There won't be any ball-drops Friday night, but the Chinese New Year does begin at midnight. The "Year of the Rooster" will have just about every restaurant in Chinatown busy, of ...

Gao Fei lowers his cleaver onto a folded sheet of dough. After he lifts his hand, a slim ribbon falls away on the other side of his knife. The strands multiply as he continues to make rhythmic slices.