Susan Ingram of Winchester, Va., was looking for a recipe for low-cholesterol oatmeal muffins. She said that a recipe was printed on the back of a Quaker oatmeal box sometime in the late 1980s, but ...

Fall fruits bake into some of the tastiest muffins. Whether I’m using plums, pears or the fresh apples in this week’s recipe, I keep the sugar and the melted butter or oil to a minimum by folding in ...

Mom deserves a freshly baked breakfast in bed on her special day. But indulging her desire for a lazy morning doesn’t mean you can’t also respect her efforts to eat healthy. So we crafted a Mother’s ...

Starting the day with whole grains can support weight-loss goals and keep you satisfied, but the same old bowl of morning oats can feel boring day after day. Turn things around with these hearty ...

This article may contain affiliate links that Microsoft and/or the publisher may receive a commission from if you buy a product or service through those links. There are two types of muffins in the ...

Preheat oven to 400 degrees. Grease 12 standard muffin-pan cups. In large bowl, combine oats, flour, sugar, baking powder, baking soda, salt and ground cinnamon. In medium bowl, with fork, beat ...

The author of the Small Victories cookbook whips up a delicious treat The author of the Small Victories cookbook whips up a delicious treat ½ cup uncooked regular rolled oats 1½ cups plus 2 tbsp.

These healthy pumpkin-oatmeal muffins will get you in the mood for fall any time of the year. Sprinkling the muffins with ...

This recipe is a delicious take on your classic blueberry muffins. The banana helps to add moisture while the oats add delicious texture to the muffins. The recipe is easy to make and have ready to ...

I developed this recipe as a way to use my homemade applesauce and the remains at the bottom of a box of raisin bran that no one wants because they turn to mush in milk. You might want to add more ...