The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. B. Leigh's Coffee, 18a S. Main St. Stewartstown, ...

Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required. All three chemical feed tubes ...

Inspector determined the person in charge did not demonstrate adequate knowledge of food safety. Inspector observed raw chicken stored above raw pork and oxtails in the walk-in cooler; packaged raw ...