That drizzle of chilli oil on noodles or dumplings is what turns an average meal into a flavour-packed treat. From the street-side momos of Delhi to the ramen bowls of Tokyo, chilli oil has become a ...

This is a go-to quick and easy lunch that is ready in minutes. You can use any gyoza you like – both meat and veggie options work well. Homemade chilli oil must be stored in the fridge and used within ...

Fermented hot sauces, crispy chilli oils and hot honeys have become staple condiments within the Irish pantry. The emergence of Lao Gan Ma into the European market was the catalyst for this demand of ...

Are you the kind to drizzle — or dunk — some crispy chilli oil over everything? From ramen, to eggs, to sandwiches and even some staple dal chawal; there's really not a lot chilli oil doesn't create ...

This is a quick udon to satisfy that craving for a warming bowl of noodles, says cookery writer Julie Lin – “even when I’m in a rush”. She says: “Sesame paste can be easily found in Asian supermarkets ...