The Fake Food Show! on MSN
Homemade dim sum turnip cakes with my Chinese dad
My Chinese dad makes traditional dim sum turnip cakes entirely from scratch, sharing his techniques for creating the perfect ...
Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...
In a bright, white room behind Yank Sing's steamy, sizzling main kitchen, a dozen cooks at long butcher-block tables quietly roll and flatten, tuck and pleat, all day long. Three or four quick swipes ...
On May 1, we officially entered Asian American and Pacific Islander (AAPI) Heritage Month. Admittedly, this year was my first time hearing about the month-long celebration of AAPI persons and cultures ...
A recipe that was published in a book 32 years ago? Piece of cake. Many of our readers have long memories and excellent files, which yield some expected recipes (like a refrigerator cole slaw) and ...
Peering into the steam rising from a pot of Hui Lin Chien’s pork dumplings is like cracking open a fortune cookie and discovering one of life’s truths. Preparing traditional Chinese food, dim sum in ...
Save some cash and make dinner tonight. Here, Ching-He Huang of Cooking Channel's "Chinese Food Made Easy," shares her simple and delicious recipes for pork and prawn wontons and steamed chicken and ...
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