It’s hard to pin down what’s great about a great taco. Is it the succulent, smoky carne asada? The tender, charred hand-made tortilla? The sweet, ripe, spicy brightness of pico de gallo? More likely ...

This rich duck sauce is the basis of a dish called bigoli all’ anatra after the thick, rustic semolina spaghetti called bigoli, in Verona, hometown of Chiara Conti of Fabiolus Cafe on Melrose. At ...

Goose Stew with Barley and Celery Root Makes 4 to 6 servings 8 goose legs (2 to 3 pounds)... Waterfowl-hunting seasons are in full swing the first few months of the year, so ducks and... Remove the ...

1. Set the oven at 350 degrees. 2. Pat the breasts dry with paper towels. With a sharp knife, and without cutting into the meat, score the skin of each breast in a diagonal crosshatch pattern; cuts ...

Note: This recipe uses duck stock, which takes two hours to make. The stock can be prepared the day before you cook the duck. Chop the duck’s neck, gizzard and heart into pieces of 1½ inches or less ...

Lauren Eierman, Milwaukee, requested the recipe for spaetzel served at Odd Duck, 2352 S. Kinnickinnic Ave. She wrote: “My partner and I had dinner at Odd Duck last week and I can’t stop daydreaming ...