Most poke bowls are made with ahi tuna, which is best when sourced from a reputable fish monger, who will ensure that the ahi you buy is sushi grade, meaning it was just cut from a fresh-caught fish ...
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
Chef JJ Johnson cooks up a crispy fish rice bowl A James Beard award-winning chef is getting ready to go international with his fast-casual restaurant. Chef JJ Johnson dropped by "GMA3" recently to ...
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