1. In a bowl combine shrimp, lemon zest, 1 t of paprika, and 1 t of salt. Mix and put in refrigerator until ready to use. 2. In a large pot of boiling water, cook pasta until it's 2 minutes from done.

Get restaurant-quality pasta at home with Creamy Tomato Shrimp Angel Hair Pasta. Made with angel hair pasta, fire-roasted ...

There’s an eye-popping display at the farmers’ market right now. If you feel like cooking, meander the overflowing vegetable stalls, grab anything and take it home for dinner. It’s bound to be at peak ...

Boil noodles let sit and cool. Mix your mayo green chilies, green onions, house seasoning and cajun seasoning together. Cut the shrimp into small pieces and add to the mix add your cooled pasta and ...

We cooked shrimp in garlic, butter, white wine, and lemon, then tossed it with pasta and a little reserved water to bring ...

With just six ingredients and a sauce that comes together in the time it takes to boil spaghetti, this pasta delivers surprising depth for relatively little effort. This recipe takes its inspiration ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Why do we love this recipe so much? Because it’s smart. It ...

Combine the assertive bite of shrimp remoulade's horseradish and hot sauce with a creamy, buttermilk-rich pasta salad. This ...

Preheat the oven to 425°F. Line a baking sheet with parchment paper. Place the shrimp on the prepared baking sheet, drizzle with the butter, and toss with the Old Bay seasoning. Spread the shrimp in a ...