Amelia Ti is a Registered Dietitian (RD) and Certified Diabetes Care and Education Specialist (CDCES) based in NYC. She completed her Bachelor's in Nutrition & Dietetics at NYU and Master's in Applied ...
Aunt Ruth was in the middle of one of her stories, and she started searching for a prop. It was summer in Chicago, and she was telling us about a friend, or maybe it was a relative, who had fallen and ...
In the mood for a flavorful and easy dinner? Make homemade gnocchi with sage, walnut and vegan blue cheese tonight ...
Millions of animal-loving Americans may be giving up meat, but their pets are still munching through tons of it—a fact many vegans and vegetarians may find hard to swallow. A 2020 poll by Gallup found ...
David Lee, the executive chef of PLANTA, a plant-based restaurant, shares the best secrets to cooking restaurant-worthy vegan food at home. We all can think of that *one* friend who’s absolutely ...
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Vegan cauliflower and green bean casserole recipe
Your holiday table will shine with the addition of this vegan cauliflower and green bean casserole. Building off of the ...
We all can think of that *one* friend who’s absolutely obsessed with food and has an Instagram feed mostly comprised of pictures of the mouthwatering things they’ve cooked over the years. Oh, it’s me?
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