Bees are, well, the bee’s knees. They are master pollinators. According to the Food and Agriculture Organization of the United Nations, these busy pollinators “contribute to 35 percent of the world’s total crop production, pollinating 87 of 115 ...

We spoke to four experts to get the lowdown on some of the most common honey mistakes you need to avoid for better tasting dishes every time.

Savor the flavors of Morocco with these baked honey-citrus pork chops and beans, infused with preserved lemon, cumin, and ginger, and caramelized with honey and soy sauce for a sweet and tangy finish.

It used to be a very ordinary spread, albeit with overtones of health. Those of us of a certain vintage recall a 1970s advertising slogan: “Gales, Gales, Gales. Pass the honey, please, think about

Wine drinkers know that place shapes flavor. Researchers in the Philippines found that the same is true of honey—and that terroir could be a powerful tool to map biodiversity, expose fake honey, and replant vanishing forests.

Industry bosses fear complex new labelling rules they will have to adopt under the EU's 'Breakfast Directive' will push up prices and force them to throw away honey.

Honey collectors allege that it has become difficult to enter the forest and collect honey safely without paying extortion to bandit groups.

Derma Sciences sells a wound bandage called Medihoney that hospitals use to treat burns and slow-healing sores. The active ingredient is exactly what you'd guess: honey. The same stuff in your pantry pulls water out of damaged tissue and releases trace amounts of hydrogen peroxide,