Among the many treasures the sea has bestowed upon us, few are as extraordinarily sweet and enjoyable as the crab. Neanderthals dined on brown crabs nearly 90,000 years ago, leaving charred shells and ...

Add Yahoo as a preferred source to see more of our stories on Google. We love crab rangoon, but sometimes we need a lazy-girl appetizer that won’t challenge our wonton-folding skills. Crab rangoon ...

Whether you source your crab legs from a local seafood market or from Costco (where the King crab legs have received considerable hype), they tend to be a pricey splurge. This means crab legs are ...

A seafood boil is all about sharing an amazing dining experience with family and friends. These recipes feature delicious ...

Sheri Castle joins chefs Oscar Johnson and Daryl Cooper to make their favorite crab recipe. Sheri Castle joins chefs Oscar Johnson and Daryl Cooper to make chili crab, a favorite recipe that leans ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I envy people who have access to fresh crab pretty much year round. In Los Angeles, we’re too far south to be able ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

Crab legs are one of those delicacies that may require a lot of work, but the end result is totally worth it. Whether it's snow crab or king crab, there's nothing that many seafood lovers enjoy more ...

Crab cakes are especially popular along the Chesapeake Bay in Maryland and along the Mid-Atlantic coast. Some Maryland-style purists have very specific ideas about what can and cannot go in a crab ...

Here's an expert chef's advice on whether you should be buying canned crab meat or its tub equivalent, and how you can apply ...