Channa masala is a no-brainer when you're ordering Indian takeout, especially if you're a vegetarian. The Punjabi chickpea curry is a tantalizing balance of spicy, tangy and sweet, and it happens to ...

Whether eaten as a snack, main meal or even for breakfast, this tangy chickpea curry is arguably the most popular vegetarian dish in India. But should you used dried pulses or tinned, add or omit ...

Spicy, rich and buttery - these are all the things that describe the Punjabi cuisine! While this cuisine has given us tons of lip-smacking gems, one such thing that most of us love to devour is the ...

Punjabi Chana Masala Recipe: Spices play an integral role in Punjabi delicacies. (Also Read: This Chole Chaat Is One Desi And Delightful Snack You May Add To Your Diet) This recipe is ideal for a ...

So, Madge and I got totally into it the other day over my chimpanzee butler. Something about the way he dresses, Madge found it, I don’t know — “unseemly.” “Not just the bowtie,” she said, shaking her ...

Chef Shankari Arcot will teach an online cooking class for Briarpatch Food Co-op from from 6 to 7:30 p.m. May 5. During the class — called “So You Wanna Chana?” — students will learn how to make their ...

Though there’s a fair bit of prep and measuring, this recipe is pretty easy. It’s based on a recipe given to me by my friend Ravi Balasubramanian, originally from Tamil Nadu, India, now of Chapel Hill ...