Ramen noodles are flavored with a sriracha-spiced sauce and served up with soft boiled eggs, cilantro, and green onions. All ...

This vegan spicy Thai peanut noodle soup is rich, creamy, and full of bold flavor from red chili paste, coconut milk, and ...

Just a decade ago, Sonoko Sakai was burned out. That's when she washed her hands of a career in the film industry to focus on something more restorative: the art of making soba noodles. Even after ...

Dandan noodles have a cult following worldwide, and it’s easy to see why. These lush, spicy, meaty noodles, which originated as street food in ­China’s Sichuan province, combine a mouth-dizzying array ...

Congrats! You've successfully made zoodles in a spiralizer. Now, onto the important question: how do you actually cook them? Unlike pasta, you fortunately don't need to wait around for a pot of water ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. One of the first recipes that I remember ...

So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood? Try ...

The Conversation reports Cup Noodles, launched in 1971, symbolize cultural exchange and success, evolving from Japan to a ...

Make the chili oil: In a small saucepan over ­medium heat, combine the Sichuan peppercorns, star anise, cinnamon, and 1 cup of canola oil. When it starts to bubble just a bit, reduce the heat to low ...