Salmon season has begun and it’s time to fire up the grill. Chef Patrick Hoogerhyde of Bridge Seafood in Anchorage is going to show us how to properly grill a sockeye salmon. What you need: grill, ...

Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Getty Images Barbecues are the perfect way to make the most of long summer days. If ...

Grilling salmon is a fantastic way to enjoy this rich, buttery fish—and our recipe makes it incredibly easy. In just 25 ...

Don’t shop by color. Jaison Scott, co-owner and fish thrower at the legendary Pike Place Fish Market in Seattle, has noticed that customers often ask for the salmon with the deepest hue, but that’s ...

Patrick Hoogerhyde, chef and owner of Bridge Seafood on Ship Creek in Anchorage, knows how to fillet a fish. Growing up in the appropriately-named Southwest Alaska community of King Salmon, Hoogerhyde ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Serving a whole side of salmon rather than individually portioned fillets has its benefits. Besides being ...

The summer sockeye fishery remains very good at places such as Baker Lake, and in Brewster Pool and below Wanapum on the Columbia River. In this week’s seafood recipe of the week, Executive Chef ...

The best part of cooking in the summer is that you can wonderfully enhance the dishes you make with a cornucopia of ultra fresh B.C. grown produce at their peak of flavour. Today’s recipes exemplify ...