RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

To make the mini filo pastry pasqualina pies, start with the herbs: remove the base (1) and roughly chop them (2), then place them in a large saucepan where you have heated the oil with a clove of ...

If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

"This pie is a perfect way to use up any leftover Christmas ham but would work equally well with turkey or a mixture of both. The flavor of the pastry is just amazing making it perfect for a special ...

A bubbling pot of chicken and vegetables scented with aromatics and laced with cream is one of mealtime’s greatest pleasures. And this twist on the classic will change the way you make chicken pot pie ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Appetizer: Let's all agree that the combination of scallops and leeks is a winner, right? Make it even crispier for the holidays by adding it to filo pastry sheets! An ultra-simple homemade recipe, ...