To peel, gently tap the egg on a countertop to break the shell (including once on each end), then roll them with light ...

Thanks to the gradual build-up of heat, the air pocket also expands when you hard-boil the egg. Once the egg cools, the air ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free process, ...

From soft-boiled to hard-boiled, professional chefs have shared the ideal method to cook boiled eggs and one simple ice bath ...

Q: How do I boil hard-boiled eggs and be able to peel them without the shell sticking to the white. Is there a trick to it? It seems that I have a terrible time removing the shells and they look ...

When it comes to fashioning hard-boiled eggs for Easter — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ring around ...