Juicy, sweet tomatoes are a staple of summer—and if you grow the fruit at home (or love to stock up at the farmers' market), you probably know what it's like to have an influx of tomatoes in your ...

Fresh tomatoes are a versatile and useful ingredient in the kitchen. Whether you’re slicing them for a vibrant Caprese salad, blending them into a salsa, chopping them for a savory topping, or ...

My sister recently asked Peter and I separately what we thought was the most important thing we put up each year. We both answered without hesitation, "Tomatoes!" Home-canned tomatoes keep that fresh ...

Peeling tomatoes is hard. The soft fruit can pretty much collapse in your hands, fall apart or make a mess when handled roughly. Now, you don’t always want to peel your tomatoes but for some recipes, ...

Heat a large pot of water until it boils. With a paring knife, quickly cut around the stem end of the tomato. (Most people slice an "X" into the bottom of the tomato before blanching and peeling ...