It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

You’ve never had corned beef and cabbage so tender and juicy! This will knock your socks off! Add the cabbage, potatoes and ...

St. Patrick's Day is approaching, and that might conjure memories of soggy, boring corned beef from years past. As a ...

Beef brisket and corned beef can be related, but they're not the same. The main similarity between them is that they can share the same beginnings — both sourced from the lower chest of the cow — but ...

Boil the water in a large pot and stir in salt. Cook until dissolved. Allow the liquid to cool fully, then stir in the remaining ingredients. Submerge the brisket in the brine in a large, nonreactive ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...