If you've ever sliced into a seemingly ripe avocado only to find brown, sludgy innards or a hard green mass, you know one of the most frustrating produce-related disappointments. After all, plans to ...

Scientists trained an AI model to identify avocados at perfect ripeness, saving you from throwing away rotten ones.

Ever wondered why avocados brown so quickly? It's due to an enzyme reacting with air, creating melanin. While oxidized ...

A new avocado scanner uses infrared technology to determine ripeness, helping shoppers pick the perfect fruit without squeezing or bruising it. The machines are currently being tested in Tesco stores ...