Pumpkin chutney is a winter-friendly South Indian side dish made with pumpkin and nuts, offering steady energy, fibre, and ...

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In a large bowl, mix the batter with the fried veggies and the salt. Smear a paniyaram pan with ghee or oil and fill the ...

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If you are also bored of regular South Indian breakfast staples like idli and dosa, then try this Onion Uttapam. The best ...