At first glance, you think that the mercado (marketplace) in Tehuantepec, Oaxaca, is just like any other in Mexico, with rows of colorful fruits and vegetables, cheese purveyors and one food stall ...

First it’s lionfish in Florida waters. Now it’s iguanas on Florida land. The Perennial Plate chef Daniel Klein offers this segment on our invasive predator the iguana and how one guy prepares it for a ...

Iguanas are a popular reptilian pet, but there's an epidemic of released pet iguanas because many owners aren't prepared for the responsibility. Preparation for iguana ownership is vital. Iguanas, ...

FORT LAUDERDALE, Fla. — While many people view South Florida's invasive iguana population as an annoyance at best and a pandemic at worst, Ishmeal Asson sees something else: lunch. The Fort Lauderdale ...

Rand, Austin Stanley, Dugan, Beverly A., Monteza, Hebe, and Dalixa, Vianda. 1990. "The Diet of Generalized Folivore: Iguana iguana in Panama." Journal of Herpetology ...

The attempted iguana meat caper that unfolded yesterday at the Laredo border posed a pressing question for food enthusiasts: Just what did those confiscated iguana tamales taste like? U.S. Customs and ...

Already getting attention for it's looks, iguanas also have an impressive diet. Also referred to as "mini dragons" and "baby dinosaurs" these invasive reptiles, according the Florida Fish and Wildlife ...

This post from Ian Nance’s Good Hunt blog at goodhunt.blogs.theledger.com was originally published March 8, 2016. It became relevant again this week in light of news of invasive iguanas falling out of ...

Iguanas are known to be some of the biggest lizards in the American region. Their tails, formed like whips, make up roughly half their size. Iguanas are cold-blooded animals that can easily adapt to ...