This smart method for giving chicken noodle soup more oomph is inspired by pastina soup (AKA Italian penicillin soup), which ...

Also known as an emulsion blender, stick blender, wand blender, or hand blender, an immersion blender is an endlessly useful kitchen appliance. It has all the power of a traditional blender without ...

1. In a large, heavy-based saucepan over medium-high heat, heat the olive oil. Add the onion, celery, garlic, and a generous ...

Eating homemade mayonnaise is the kind of luxurious pleasure -- like eating chocolate in the bath -- that shouldn’t require apology. Rich yet subtle in flavor, with a pillowy texture, homemade mayo is ...

Salt, fat, acid and heat are the essential elements of cooking to Samin Nosrat, who transformed them into her best-selling cookbook and popular Netflix series, “Salt, Fat, Acid, Heat.” For her latest ...

We tested more than a dozen immersion blenders to find the best of the bunch Written By Written by Contributor, Buy Side Christa Glennie is a contributor to Buy Side and food and cooking expert.

Note: It’s important that all ingredients are at room temperature. For those concerned about salmonella, place the yolks and 1 tablespoon of water in a bowl set over a pot of simmering water. Whisk ...