If your taste buds are craving something more than your usual dosa, here are some delicious options you shouldn't miss! Have you tried sponge dosa yet? A traditional dish from the Upidi region, it is ...
Winter comfort food highlights six dosa varieties—from spicy Mysore Masala and nutty Podi to indulgent Cheese Burst and crispy Rava Onion. Pair with chutneys and sambar for a balanced meal. Reheat ...
Beyond the ubiquitous Masala Dosa, South India boasts a diverse array of delectable rice batter flatbreads. From Karnataka's light Neer Dosa and spicy Uppu Huli Dosa to the flavorful Podi Dosa and ...
The dosa isn’t just breakfast in South India, it’s everyday food that has quietly become a marker of culture and region. Made from the same rice-and-lentil batter, it changes character wherever you go ...
Hosted on MSN
Interesting Dosa varieties that are worth trying
Dosa also known as Dosai is a quintessential South Indian delicacy made with a fermented rice batter. This crispy, thin flatbread needs no introduction as it is the most widely consumed South Indian ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback