Chicken is one of the most popular types of meat. It’s not only widely available and easy to prepare but also easily found in a number of preparations and varieties. Still, though chicken is a common ...

It’s a protein powerhouse. But it has other strengths, too. It’s a protein powerhouse. But it has other strengths, too. Credit...Suzanne Saroff for The New York Times Supported by By Isobel Whitcomb ...

Chock full of protein, easy to cook, and complementary to so many flavors, chicken is a certified weeknight hero. But finding new, healthy recipes to shuffle into your repertoire can be challenging.

Chicken vs turkey: it's the ultimate bird debate. Two of the most common and affordable protein options at the supermarket. And while chicken is more popular in general, as we head into the Christmas ...

One of the best ways to fend off a wintry chill (or a cold) is chicken noodle soup. While nothing beats the homemade stuff ...