The post Israel rejects IPC report of ‘acute food insecurity’ in Gaza as ‘distorted, biased’ appeared first on The Times of ...

The United Nations says it cut food rations for people in Gaza by half, citing restrictions on the entry of aid, while Israel ...

"The report relies on severe gaps in data collection and on faulty sources, misleading, fueling disinformation, and ...

Palestinians wait in line to receive meals in the Jabalia refugee camp in Gaza City, Gaza, on May 17, 2025. Mahmoud ssa/Anadolu via Getty Images The assessment came a day after Israel allowed the ...

Palestinians bake bread after the World Food Program was able to bring in flour for the first time in over a month as Israel allowed some aid to enter the Gaza Strip, in Deir al-Balah, Gaza Strip, ...

New census reveals 2.8 million Israelis lack access to healthy food - and one Jerusalem organization has been addressing this ...

In the sprawling tent camp outside the southern city of Khan Younis, Mariam al-Najjar and her mother-in-law emptied four cans of peas and carrots into a pot and boiled it over a wood fire. They added ...

This is Great Hunger, a mini-series analyzing the political decisions that have led to mass starvation in some of the most food insecure countries on Earth. “It’s been a systematic attack on food ...

TEL AVIV, Israel — Israel’s Cabinet approved a plan to seize more land in Gaza and move Palestinians to a designated zone with food and supplies provided by U.S. security contractors using facial ...

An Israeli entrepreneur is behind two ventures. One is an international sensation - a restaurant group with a Michelin star. The other is an international controversy - a food program in Gaza, mired ...

We're spending much of this half hour trying to understand what's happening in Gaza. Images out of Gaza show increasingly desperate people as Israel continues its war against Hamas. Israel's prime ...

Israel may be a small country, but it is full of people with big appetites and big ideas: a promising food tech startup is "blending" culinary arts with innovation and biotechnology ...