Does it taste the same? Not quite, but it’s bringing me right back to simple days, when my toddler was too small to have his ...

I have spent a lot of time lately thinking about gelato. Probably way more than I should. It all started with a box of photos from a long- ago summer trip to New York, where I had some amazing gelato ...

A popular bakery known for Roman-style pizzas and Italian pastries is adding a new treat to its lineup: homemade gelato. Beginning Friday, July 26, Forno Tony will start serving gelato at 1350 ...

In the small Italian town of Ruvo di Puglia, siblings Giuliana and Vincenzo Paparella carry on a 180-year-old family tradition making gelato from only three ingredients: milk, sugar, and eggs. It all ...

Chef Doug Psaltis of RPM Italian gives us a delicious gelato recipe that offers the same great taste as ice cream while removing some of the fat. You had finally worked off all that winter Netflix ...

Leave it to Italy -- a country where food and tradition go hand in hand -- to be home to the first university dedicated to the art of making gelato. In fact, the Carpigiani Gelato University, located ...

Americans love their frozen treats. Here’s proof: “In the last year (through February 2010), 57 percent of all Americans consumed ice cream (ice cream, frozen yogurt, sherbets, ices, sorbets, ...

Join us for a Crazy Italian Food Tour at Bulgarini Gelato in Altadena, CA! Experience one of the best Italian restaurants in ...