Tasting Table set out to rank every item from Maggiano's gluten-free menu, and one iconic seafood option stood out amongst ...

The English language has a funny habit of doubling down on foreign words -- think "chai tea," literally meaning "tea tea," or "naan bread," meaning, you guessed it, "bread bread." While a bit humorous ...

Carrabba’s uses the freshest ingredients to prepare their in-house handmade dishes that are cooked to order. Their authentic Italian cuisine has been passed down from their founders’ family recipes.

Shrimp scampi pasta is a fusion of juicy shrimp and al dente linguine, swirled in a rich, garlicky butter sauce, perfect for ...

Classic Italian American shrimp scampi, with its buttery white wine and garlic sauce, has a redundant name. Scampi means something close to ‘shrimp’ in Italian, so the name actually translates as ...

Large shrimp smothered in garlic and wine is an Italian classic. To Italians, scampi is a small lobster called a prawn. However, in America, scampi became a term for the sauce that goes with this ...

In Italy, shrimp scampi is simply called scampi – the word for the crawfish-sized langoustines found in the waters of the Adriatic Sea, which they sautee in butter, garlic and white wine and serve ...

As far as beautiful after-work spots to also get a solid shrimp scampi, refreshing gin drinks and interesting crudo in good company under some flattering warm globe lights go (*gasps for air, ...

A garlicky wine sauce is well known as the basis for the classic Italian dish, shrimp scampi. The sauce is delicious and perfect for sopping up with some crusty bread. For this recipe, I thought the ...