Virtually every region of the world imprints at least one lasting legacy upon the global culinary landscape. Then there’s Turin. Perhaps you associate the northern Italian city with the birthplace of ...

“There’s no vermouth in America!” exclaims Giancarlo Mancino. Mancino, an artisanal Italian vermouth maker and importer, is leading a spring cocktail class at Apéro, a new aperitif bar and restaurant ...

In the vibrant world of mixology, vermouth is reclaiming its status as the essential ingredient for aperitivi and cocktails. Leading this revival is Antica Formula by F.lli Branca Distillerie, a ...

Change is not always for the better. Take Kina Lillet, the French apertif wine that was one of the five ingredients that made up the cocktail Corpse Revival No. 2. (A corpse revival was a category of ...

When the trumpets sound and Judgment Day comes, we mortals will have plenty for which to account. While it falls many points below unforgivable crimes such as destruction of the rain forest, global ...

You could say vermouth gets a bad rap, but the truth is, it doesn't really get much of a rap at all. For many, it's simply that other ingredient in your Martini, but vermouth can play so much more ...

Vermouth is one of the unsung heroes of the cocktail world. Without it, there’s no Manhattan, Martini, or Negroni. Yet for too long, vermouth was relegated to a bit player. That has changed over the ...

I HAD MY first Negroni in a lava cave in Kenya, mixed by an Italian and served by a Maasai warrior. All other cocktails pale by comparison. A classic Italian libation, the Negroni is thought to have ...

"The Oracle Pour" is Salon Food's spirits column that helps you decide what to drink tonight. We don’t give vermouth enough credit. After all this fortified wine has done for cocktails, it’s still too ...

Vermouth is having a moment—and I personally hope it lasts. Herbed wine, once a key feature of life, started as a medieval tonic, and reached its zenith of popularity when Tristan and Isolde quaffed ...