There's no better feeling than tucking into a warm, comforting meal on a chilly winter's day. And the good news is that you don't have to spend hours in the kitchen to whip up something delicious.

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You can use any type of lentils you wish for this simple salad, says James Martin. The key is adding a touch of sherry vinegar, which cuts through the richness of the goat’s cheese butter. Dice all ...