Gnocchi recipes often include egg, which is used as a binder. Oliver says that the eggs are useful in restaurants because the gnocchi dough is made in advance, and the eggs help keep it together, but ...

Oliver shared a mouth-watering photo of the dish writing, “Mushroom stroganoff ready on the table in just 20 minutes, now that’s what I’m talking about!! With crunchy cornichons, capers, and the most ...

As he launches a new recipe book, the chef says he swears by a simple principle - which allows him to have whiskey and hula ...

At the digital kitchen table, today's hot topics include the premiere of "Jamie Oliver's Food Revolution," the world's hottest pepper, and a new online Vegan 101 series. Jamie Oliver's L.A. woes: ...

At the digital kitchen table, today's hot topics include Jamie Oliver's success getting Los Angeles schools to stop serving flavored milk with its lunches, and TV's Dr. Oz takes on plant-based eating ...

There are really only two kinds of gnocchi we usually eat: Trader Joe’s frozen cauliflower gnocchi, which is a weeknight dinner staple around these parts, and restaurant gnocchi, because we’ve always ...