When I went to culinary school, we were advised to invest in Sabatier knives – simple, practical, and made in France. These days, I can’t help noticing the craze for Japanese knives. Celebrities, ...

Our editors swear by these blades, including a super versatile gyuto knife. Knife nerds (like us!) go ham over the minutiae of blades: bevel angles, carbon percentage, carbon type, esoteric blade ...

Unlike the Western-style chef’s knives, which count household names Victorinox, Wüsthoff, Zwilling and others in their ranks, the Japanese chef knife establishment is less obvious to Western shoppers.

Handcrafted Japanese kitchen knives shaped by tradition, trusted steels and workshops in Japan for clean, confident prep daily.

My recommendation for a romantic Valentine’s Day gift this year is a crazy-sharp Japanese kitchen knife. Yes, I am aware there’s a superstition about knives as presents, which are thought to symbolize ...

I bought my first Japanese chef knife about ten years ago. Before that I had always used German knives, Wusthoff Grand Prix in culinary school and Messermeister San Moritz Elites professionally. At ...

Flashiness alone does not make a good EDC knife. Some might say the true test of a great blade design is whether it can stand out without relying on gimmicks or flair. The Bestech VK-Kuze is designed ...

Forbes contributors publish independent expert analyses and insights. Abigail Abesamis Demarest is a writer who covers food and drink. Kamila Hankiewicz, a Polish woman living in London, started a ...