The dough on these pretty specimens has light, layery texture, while the jam has a sticky quality and hint of tartness. Vintage in a cookie. 3 ounces cream cheese 4 ounces unsalted butter 1¼ cup ...

On a floured surface roll out dough and cut into 3-inch circles. Place 1 teaspoon of preserves in center of the cookie, fold over and seal edges. While cookies are cooling, mix together the powdered ...

While researching some of the local delicacies for this week's game against the Houston Texans, I stumbled on something that didn't sound very Texas: Kolaches. They're a pastry with Czech and Slovak ...