A study published Tuesday in South Korea found that people who ate moderate amounts of kimchi daily are at a lower risk for developing obesity, with different types of kimchi being associated with ...

A new review finds that eating kimchi—the iconic Korean fermented dish—may help lower blood sugar, triglycerides, and blood ...

Korean kimchi may boost immune function, according to a new study. Researchers found measurable changes in immune cell ...

Kimchi, a traditional fermented food from Korea, is now a global favorite in salads, sandwiches, stir-fries, soups and many more! If you make a trip to Asian grocery stores, health food stores and ...

Food is fermented by microbial biochemical reactions, during which organic substances are synthesized or decomposed to produce new products, including fatty acids, organic acids, and vitamins. These ...

Eating up to three daily servings of the Korean classic, kimchi, may lower men's overall risk of obesity, while radish kimchi is linked to a lower prevalence of midriff bulge in both sexes, finds ...

Global demand for Korean kimchi continues to grow, with exports on track to hit an all-time high this year. But at home, more Koreans are consuming Chinese-made kimchi, making it likely that Korea ...

SEOUL – Global demand for Korean kimchi continues to grow, with exports on track to hit an all-time high this year. But at home, more Koreans are consuming Chinese-made kimchi, making it likely that ...