Labahita a la Bacalao, paired with Ginataang Sigarilyas, is an ideal family meal for the meatless Holy Week. “Holy Week is such an opportune time to cook healthy but appetizing dishes for the family,” ...

MANILA, Philippines—They aren’t the most beautiful fish in the sea, but the labahita may just be what the Tubbataha Reefs need to regenerate after being bruised by the intrusions of two foreign ...

Few aromas evoke the Filipino kitchen as powerfully as dried fish sizzling in hot oil. Banned in many condominiums and in the cabin of airplanes, dried fish is a staple of Filipino cooking. Dried fish ...