Lactose is removed or broken down to make lactose-free milk for people who can’t tolerate regular milk—usually because their body doesn’t have enough lactase to break down lactose in dairy products.

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Lactose intolerance doesn’t mean giving up cow’s milk anymore. Thanks to modern dairy processing, several brands now offer lactose-free cow’s milk that tastes like the real thing—because it is. These ...

Almond milk is available in both sweetened and unsweetened varieties, with unsweetened almond milk being especially better ...

If your baby seems to react badly to infant formula milk, you're probably wondering why it's happening. Maybe you think it's a cows' milk allergy, milk protein intolerance, or lactose intolerance.

Lactose-free milk is a great alternative for people who can’t digest regular milk. It contains lactase, an enzyme that helps breaks down lactose, and it has almost the same taste, texture, and ...