While you might associate steak with beef, lamb steaks are a lesser known yet delicious cut that you should be cooking for dinner. The lamb steak is a cut taken from the leg of the lamb and can be ...

Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

Resist the urge to chop the marinade ingredients for the lamb too finely or smooth; you want the small chunks of anchovy to transform into sweet, charred bits on the grilled chops. And while it might ...

Certain dishes call to mind family meals on Sunday evenings. Though families have their own unique traditions, particularly ...

Incredibly easy to prepare, this bone-in leg of lamb is coated with an herby, pleasantly salty crust before marinating in the refrigerator for about 8 hours. Robby Melvin is the test kitchen director ...