In the simple recipe for the popular Spanish tapas, Gambas al Ajillo (Shrimp with Garlic), the small pink crustaceans are cooked in lots of olive oil with a generous amount of garlic and liberal ...

While one can't exactly be disappointed by a vegetable, spinach's disappearing act when cooked is trying. Alex Guarnaschelli ...

The culinary star serves up a decadent side dish—featured in her new cookbook Rachael Ray 50—that's sure to take center stage at your holiday table The culinary star serves up a decadent side ...

The culinary journey of winter months is incomplete without spinach or palak leaves. From breakfast to dinner, this superfood ...

In the past few years spinach has lost favor in salads. More trendy greens, like butter or green leaf lettuces, have taken the spotlight. But in my mind, this combination is still best: young tangy ...

Blanching spinach is equally important, especially if you plan to store it for later. This process helps maintain its bright ...