It wobbles and shimmers with more layers than your therapy journal. The gelatin salad is the peacock of vintage desserts, and ...

Recipe by Vera Kaup, as reported by Helen Dollaghan in the May 20, 1973, edition of The Denver Post. Makes 8 to 10 servings. Ingredients 2 packages (3 ounces each) raspberry gelatin 2 cups boiling ...

Here's the revised description with all links and related text removed: Grandma’s Strawberry Pretzel Salad has a salty, ...

Jello desserts have been around for decades, and there’s a good reason they keep showing up at potlucks, cookouts, and holidays. They’re easy to prep, affordable, and don’t require a ton of fancy ...

"I've lost a yummy Jell-O recipe I used to like for Christmas gatherings. You made layers with red and green Jell-O (gelling a layer at a time), but there was also another layer in the middle using ...

Boulder Hill resident Mary Wolf recently assembled a multi-layer gelatin salad using what she calls “the lost art of Jell-O.” Using gelatin in cooking has been happening for over a century and was ...

When it came time to plan the menu for my grandma's 90th birthday, I went a little overboard. I prepped elaborate dishes that reminded us of her: vanilla cake, chocolate cake, and an old-school ...

Here’s a fun dessert that will feed the whole family (and then some) this holiday season from John Overall: a three-layered pretzel salad. First, grab a bowl mix the melted butter and the sugar. Mix ...

A fun multi-colored layered jello treat. Red, white, and blue layers of Jello cut into bite sized pieces. Add 2 cups of boiling water to a large bowl. Add the blue Jello and 1 packet of Knox. Allow ...