* Have ready a large roasting pan with rack. Place lamb on rack. With tip of a knife, cut 12 deep slits all over lamb. Insert a piece of garlic into each slit. Sprinkle lamb with 1/2 teaspoon salt and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. In a sauce pot melt butter and milk together ...

This video shows how to make a rich and flavourful Indian-style Lamb Curry, just like you’d find at your local British curry ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield:> 8 or more servings 1 (7-pound) bone-in leg of lamb, trimmed of excess fat> 3 cloves garlic, cut into 12 thin slices> ...