LITTLE ROCK, Ark. — Debbie Arnold is here to make you hungry but also inspire you to make something new. Today she shares a recipe for asparagus fries with lemon aioli. This is a great way to prepares ...

Aioli, a versatile cold sauce of olive oil and garlic, made like mayonnaise, is native to the Mediterranean and on menus everywhere. This one, which whips up quickly in a blender, is bright with lemon ...

Classic French aïoli is "unctuous, thick, and velvety smooth — and adds immense flavor to anything you dunk in it." "The word aïoli means 'garlic oil,' and it’s a noun for both the mayonnaise-like ...

These days it seems nearly impossible to visit a restaurant and not see aioli mentioned on the menu. The condiment, also affectionately referred to as “fancy mayo,” works well as a dip or a spread, ...

PITTSBURGH (KDKA) -- For National Fresh Herb Week, Chef Janet Loughran has two sauce recipes that you can make with ingredients from your herb garden. Use a knife to mince the parsley (or just add ...

Place garlic, lemon juice, Tabasco sauce, Worcestershire sauce and egg yolks in bowl of a food processor. Process for 2 minutes to incorporate air. As processor runs, pour in oil in the thinnest ...