Bring a little lemon brightness to the table with easy recipes for appetizers, dinners, and desserts packed with fresh citrus ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

Heat oven to 350 degrees. Spray the bottom of 9x13 in pan with non-stick spray. In medium bowl, stir cookie mix, butter, flour and 1 egg until crumbly dough forms. Press firmly into the 9x13 pan. Top ...

This one is for all you lemon and cheesecake fans out there. Not overly sweet, with just the right amount of tang, this dessert is a dream come true, from the crust to the filling. A rich lemon ...

Whisk eggs, sugar, vanilla, nutmeg, cinnamon and butter in a bowl until all ingredients are incorporated. Heat milk to a simmer and temper into egg mixture, slowly adding with a whisk to bring up to ...

Serve up some custard to add a little luxury to your meal — you deserve it. Greg Dupree / Food Styling by Ruth Blackburn / Prop Styling by Thom Driver Just like love, custard is many-splendored and ...

Today we’re proud to present Blueberry Pie with Meyer Lemon Custard from Clemence Gossett of Santa Monica’s Gourmandise School of Sweets and Savories. Gossett gets all the fruit for the pie from ...

Raspberry Lemon Custard shows off Oregon's summertime berries. (Laura B. Russell, Special to The Oregonian/OregonLive) By LAURA B. RUSSELL Oregonians spend much of the year waiting for summer, not ...

My mother usually doesn’t get too excited over food, but this recipe made her so happy. Apparently, gingerbread just isn’t gingerbread without a pool of tart lemon sauce to dunk it in. I opted not to ...