If you love citrus puddings, these cupcakes are for you. They have a lovely spongy texture thanks to the ground almonds. You can adjust the amount of glaze to suit you, but I like my drizzle cakes to ...

These bakes for cake lovers are made for anyone who also wants cupcakes in the mix. Big cakes, small cakes, it’s all about ...

Bright citrus-y flavors. Splashes of colorful sugary confetti. Rich creamy frosting flecked with berries. These cupcakes have it all and are a perfect way to welcome spring. We start with a moist ...

If something sweet with the tang of lemon appeals to you, make a batch of my lemon cupcakes. They are not difficult to make and are something you could serve during Easter or other spring occasion.

I'll pick a slice of cherry pie over a cupcake any day, with one exception: these lemon-curd-filled cupcakes. Pleasantly dense cream cheese pound cake flecked with lemon zest would make for a killer ...

These cuties come together in a muffin tin, and they’re quicker to bake and chill than the original full-size recipe, which means they’re in your mouth in less time too. If you haven’t tried avocado ...

The can of soda gives these little cakes an unparalleled zing of citrus flavor and a dense, moist texture. I love these cupcakes. It’s a classic box-mix cake formula that (in my experience) does not ...

May is peak dandelion season, in case you haven’t noticed. These cheery golden flowers are blooming en masse, blanketing grassy fields and — horrors! — scattered across your lawn. I don’t mind a ...