Lentils have been a mainstay in the diets of ancient civilizations going back thousands of years. These powerful legumes have sustained life across the globe, and today, India, Pakistan, France, ...

This is an ode to harissa. It’s replaced my ketchup, my salsa picante, even (gasp) my Louisiana hot sauce. I put it on everything. Well, not exactly everything, but the potent North African chile ...

With just a few minutes prep time and a slow (hands-off) simmer on the stovetop, this red lentils and tomato soup is a winner for fall supper. It also lets you take advantage of local tomatoes as the ...

Ready-made soup is convenient and soothing but can also be bland and not very healthy. Our test revealed surprisingly tasty, ...

How did Sundays go from a day when you share a special meal with family and friends, to a day to squeeze in last minute errands and chores? Whether you’re interested in bringing back a traditional, ...

I like to pair this soup with crusty bread and a green salad tossed in a creamy dressing, for a casual, hearty vegetarian meal. The alliance of tomatoes, lentils, and fresh herbs is so very pleasing.

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Monsoon has set in in different parts of country. The cool weather makes you crave for something warm that also nourishes your body. During such days, you can always make yourself soup that keeps your ...