A professional chef has revealed the secret to slicing onions that won't make you cry. Ian Sutton, chef lecturer at Capital City College, advised home chefs to start by peeling the vegetables whole ...

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Skip an extra step and stay safe with this method. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

Credit: iStockphoto Slip whole onions, skin and all, into the freezer for about 20 minutes before cutting. The cold slows the release of syn-Propanethial-S-oxide, the sulfur-based irritant that ...

Here’s the truth: cooking doesn’t have to be a daily grind if you work a little smarter instead of harder. The ideas below ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

If you grew up watching Rachael Ray like I did, then there are a few cooking lessons from this Food Network star that might have stayed with you over the years. You probably call extra virgin olive ...