Lomo Saltado is one of Peru’s signature and most popular dishes. It is a stir fry that combines sirloin (in Spanish, lomo) or other type of steak, with tomatoes, onions and other ingredients. We ...

Peruvian food is a magnificent melange of Indigenous, Spanish, Chinese and Japanese ingredients and techniques, and I love how this is illustrated in the dish we’re having for dinner tonight: lomo ...

One dish that embodies the spirit of Peruvian cuisine and its people is the hearty lomo saltado. The meal has grown to represent the best of Peru’s cuisine and its seamless blending of Spanish, ...

You know from our two-part interview that chef Chris Cramer is Irish. But he’d hardly call his creations gringo cuisine, having spent plenty of time in kitchens with some of Peru’s finest chefs. He ...

-First, marinate the beef tenderloin with salt, pepper and soy sauce. Then, cook it in a hot pan with vegetable oil. -Next, add red onions, minced garlic, tomatoes and yellow chili pepper. Chef Walter ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. San Francisco native Jose Calvo ...

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Lomo saltado might be the best known Peruvian dinner dish and there’s a good reason for that. Tender beef slices in a rich sauce with onions and tomatoes. Plus french fries. Plus rice. I think Tio ...

So save Merka Saltao for those days you have the green light to swipe the company card. But the good news is that the bowls ...

The interior of the restaurant is bright and vibrant, so of course the folks behind Gingerline wanted a menu to match. And when executive chef Taylor Cunningham and general manager Maureen Samu were ...

It’s the most wonderful time of the year for Dodgers fans in Los Angeles — the postseason. And if you’re blessed enough to get seats at Dodger Stadium this October, it will also be decision-time for ...