Good things come in small packages. Sardines and mackerel are proof of this adage. These are fish for the converted, fish for people who truly enjoy the flavor of fish. My first experience with fish ...

On the grill or in a sauté with spring vegetables, fish is a versatile protein-for-all-seasons. And if there's one fish we really like when the weather's warm, it's mackerel. For today, World Ocean’s ...

Even out of the water they have a commanding presence. Their skin is shiny silver and midnight blue, and their eyes are hard as garnets. These are wild fish fresh from the ocean, and it shows; even ...

Ben Sargent's Spanish mackerel with sauteed mushrooms and provolone made a believer out of me. I had come across a number of mackerel recipes in a batch of new British cookbooks — which, in itself, ...

Mackerel is under immense pressure from overfishing, conservationists warned, as they lowered its rating in the latest sustainable fish guide. The Marine Conservation Society (MCS) has updated its ...

Small fatty fish like mackerel, herring, sardines and anchovies are high in omega-3s, vitamin D and low on the food chain. Those shining attributes have earned them plenty of nods from doctors and ...